We experienced Korean culture through cooking class to cook Korean food on last August.
Each class chose food that they want to cook, and searched how to cook. Teachers prepared so many materials to make the class more fun.
Class 1 made Tteokguk and Sanjeok kkochi , class2 made a Dak-galbi and Kimmalee, and class3 made Japchae and Ramyeon. Each class enjoyed cooking each dish with fun music.
We could see the students smile, enjoying the opportunity to experience of Korean culture. All the dishes were successfully made, and the food was shared with all the classes.